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Whether you want a sharing Moroccan feast, a string of canapes, or an eight-course tasting menu, I create bespoke menus for each individual.

 

Please get in touch to speak about what you would require.

 

Alternatively, you can allow me to create a creative, seasonal, fine dining menu for your occasion.

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I specialise in dinner parties, afternoon tea and canape parties, but can nevertheless adapt to suit your requirements.

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Here is selection of my past menus…

Rye sourdough with smoked cultured butter

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Soused mackerel, rhubarb, caviar and dill

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Artichoke salad with duck ham and warm tartare foam

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Chicken and grape terrine with malt crumb and pickled celery

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Cod with curry sauce, string potato and salt and vinegar powder

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Lamb rump with caramelised cauliflower, picked raisins and marmite jus

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Peach melba Eton mess

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Smoked chocolate mousse with milk ice cream and olive oil

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Coffee & petit fours

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